CHLOROSOL

Alkaline liquid for disinfection of machines, installations, and rooms in food industry plants.

CHLOROSOL is a biocide with sodium hypochlorite acting as the active ingredient (cont. 98% w/w app. 175 g of active chlorine per 1 dm3). Germicidal and fungicidal effect The water solution of the liquid starting with 0.1% w/w and 20-minute duration of interaction with surface shows germicidal and fungicidal effects.

Use:

• alkaline disinfection of production area surfaces that come in contact with food
• disinfection of installations in closed systems
• disinfection of ceramic, stainless steel, enamelled, plastic and concrete surfaces
• mixtures doesn’t create foam
• the product doesn’t stimulate increasing persistence of microorganisms