ISO 9001:2015

The CIP (Cleaning in Place) process - is a method of automatic cleaning of internal surfaces of pipes, process equipment, filters, and other elements without the need for their dismantling. CIP Cleaning Systems are most commonly used in the food industry, especially in brewing, beverage and dairy production, processed food production, as well as in pharmaceutical and cosmetic plants. They allow for saving time, media, and reducing the consumption of chemical agents, which in turn has a positive impact on the financial aspect of the plant's operations.

The Radex company provides advice on the selection of systems, their design, and installation in customers' production plants. Thanks to our wide range of services, we can fully take care of comprehensive support for the CIP washing station project, starting from the investment design stage, through the selection of chemical agents and concentrations, to regular supervision and measurements.

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